Inside-Out Pork Burgers

• 1/2 cup store-bought barbecue sauce
• 1 tablespoon cider vinegar
• 1 teaspoon smoked paprika
• 1 1/3 pounds ground pork
• -- Kosher salt and ground black pepper, to taste
• 1/4 cup + 2 tablespoons grated smoked gouda cheese
• 3 tablespoons minced green onions
• 4 hamburger buns, lightly toasted
• -- Butter lettuce leaves, for garnish
• -- Avocado, for garnish

1. Combine the barbecue sauce, vinegar and smoked paprika in a small bowl; set aside.
2. Using your hands, lightly mix the ground pork with plenty of salt and pepper, and 1/4 cup of the barbecue sauce mixture.
3. Heat a grill or grill pan over medium heat.
4. Roll about 1/4 of the meat mixture into a ball; flatten with your palm until the patty is about 1/2-inch thick. Scoop 1/4 of the cheese and 1/4 of the green onions into the center, then gather the meat up and around the filling, squeezing the meat together at the top and then rolling again into a ball. Flatten again with your palm, this time to make about a 1-inch patty. Repeat with the remaining meat and ingredients.
5. Cook the patties on the grill or grill pan about 3-4 minutes on each side, until the cheese inside is melted and the pork is cooked.
6. Serve topped with lettuce, sliced avocado, and extra sauce on the toasted buns.

storebought barbecue sauce, cider vinegar, paprika, ground pork, salt, green onions, buns, butter, avocado

Taken from www.epicurious.com/recipes/member/views/inside-out-pork-burgers-50184128 (may not work)