Chicken Parmesan

• 2 cups veggie premavera pasta sauce
• 1 c. pine nuts
• 2 oz parmesan cheese (1/2 c.)
• 1 tsp dried Italian seasoning
• 2 chicken breasts, pounded thin
• 2 tsp olive oil
• 2 ounces shredded mozzarella cheese (1/2 c.)
• salt & fresh ground pepper

1. Heat oven to broil. Bring sauce to low simmer in a small saucepan over med-low. Turn to low to keep warm.
2. Crush pine nuts in large ziplock with a rolling pin. Stir together pine nuts, parmesan & Italian seasoning in a pie pan. Season chicken with salt & pepper, then coat with nut mixture, pressing to adhere.
3. Heat oil in a large skillet over med-low. Add chicken and cook until coating is golden brown & juices run clear, ~4 minutes pre side. If nuts brown too quickly, reduce heat.
4. Place chicken on a cookie sheet, top evenly with mozzarella & broil until cheese melts ~30 seconds.
5. Spoon 1/2 c. warm sauce on each plate & top with a piece of chicken.

veggie premavera pasta sauce, nuts, parmesan cheese, italian seasoning, chicken breasts, olive oil, mozzarella cheese, salt

Taken from www.epicurious.com/recipes/member/views/chicken-parmesan-50039610 (may not work)