Peanut Pudding Dessert

• 1/2 cup cold butter
• 1 cup all-purpose flour
• 2/3 cup chopped dry-roasted peanuts
• 1 package (8 ounces) cream cheese, softened
• 1 cup confectioners' sugar
• 1/3 cup peanut butter
• 1 carton (8 ounces) frozen whipped topping, thawed and divided
• 2-3/4 cups cold milk
• 1 package (3.9 ounces) instant chocolate pudding mix
• 1 package (3.4 ounces) instant vanilla pudding mix
• Chocolate curls and additional chopped peanuts, optional

1. In a bowl, cut butter into flour until crumbly. Stir in peanuts. Press into an ungreased 13-in. x 9-in. x 2-in. baking dish. Bake at 350 F. for 16-20 minutes or until lightly browned. Cool on a wire rack.
2. In a mixing bowl, beat the cream cheese, confectioners' sugar and peanut butter until smooth. Fold in 1-1/2 cups whipped topping. Carefully spread over the crust.
3. In a bowl, whisk the milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Carefully spread over cream cheese layer. Top with remaining whipped cream. Garnish with chocolate curls and additional peanuts if desired. Refrigerate until serving. Yield: 15-18 servings.
4. See other recipes at: www.havefunbaking.com
5. And also at: www.lovetobakeandcook.blogspot.com

cold butter, flour, peanuts, cream cheese, sugar, peanut butter, frozen whipped topping, cold milk, chocolate pudding, chocolate curls

Taken from www.epicurious.com/recipes/member/views/peanut-pudding-dessert-50092910 (may not work)