Peanut Pudding Dessert

  1. In a bowl, cut butter into flour until crumbly. Stir in peanuts. Press into an ungreased 13-in. x 9-in. x 2-in. baking dish. Bake at 350 F. for 16-20 minutes or until lightly browned. Cool on a wire rack.
  2. In a mixing bowl, beat the cream cheese, confectioners' sugar and peanut butter until smooth. Fold in 1-1/2 cups whipped topping. Carefully spread over the crust.
  3. In a bowl, whisk the milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Carefully spread over cream cheese layer. Top with remaining whipped cream. Garnish with chocolate curls and additional peanuts if desired. Refrigerate until serving. Yield: 15-18 servings.
  4. See other recipes at: www.havefunbaking.com
  5. And also at: www.lovetobakeandcook.blogspot.com

cold butter, flour, peanuts, cream cheese, sugar, peanut butter, frozen whipped topping, cold milk, chocolate pudding, chocolate curls

Taken from www.epicurious.com/recipes/member/views/peanut-pudding-dessert-50092910 (may not work)

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