Mediterranean Salmon

• Salmon Filet with skin on (Enough for however many people you want to serve. About1/4- 1/2 lb per person)
• Olive oil
• Lemon juice
• Italian Seasoning
• Feta Cheese
• (Serve with Wilted Spinach and
• Garlic Mashed Potatoes)

1. Rub salmon filet with lemon juice and then olive oil.
2. Place on aluminum foil in baking pan, skin side down.
3. Liberally and I mean liberally (no pink to be seen) coat the salmon with italian seasoning such that the entire surface is covered.
4. Cover and Refriderate overnight.
5. Heat oven to 350 degrees F
6. Sprinkle surface with crumbled feta cheese - not too much.
7. Bake until done.
8. Serve over Wilted Spinach with Garlic Mashed Potatoes.
9. (The Salmon will just peel off the skin which will attach to the aluminum foil.)
10. Alternatively - You can put the foil on the BBQ.

salmon filet, olive oil, lemon juice, italian seasoning, feta cheese, garlic

Taken from www.epicurious.com/recipes/member/views/mediterranean-salmon-1201639 (may not work)