Almond Pesto Pasta

• 1 box whole grain pasta
• 1 bunch cilantro
• 1 bunch flat leaf parsley
• 1 bunch scallions
• 1 red,yellow & orange peppper
• 1 cup almonds
• 2-3 gloves garlic
• 1/2 cup grated Romane Cheese
• 1 cup shaved Parm Cheese
• salt, black pepper and red pepper flakes to taste
• 1/2 cup Olive oil (to taste)
• 1 Lemon juiced
• sugar to taste

1. Cook pasta according to box directions
2. Finely chop cilantro and parsley
3. Toast almonds
4. Chop almonds,peppers, scalions, garlic, cilantro and parsley with a little oil in food processor.
5. Mix well with olive oil and grated cheese.
6. Add salt, black pepper and red pepper flakes to taste.
7. Add lemon juice and a little sugar
8. Shave Parm cheese over dish and serve

grain pasta, cilantro, flat leaf parsley, scallions, red, almonds, garlic, romane cheese, cheese, salt, olive oil, lemon juiced, sugar

Taken from www.epicurious.com/recipes/member/views/almond-pesto-pasta-50129802 (may not work)