Fried Ravioli

• 9-ounce package frozen 4-cheese ravioli
• 2 cups ground pecans
• 3/4 cup grated Parmesan
• 1/4 cup milk
• 1 large egg, lightly beaten
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• Oil
• Marinara Cream Sauce, recipe follows

1. Cook ravioli for 2 minutes. Place cooked ravioli on paper towels to drain; set aside.
2. Combine pecans and cheese in a shallow dish. Whisk together milk, eggs, salt and pepper in a bowl. Dip ravioli in egg mixture then dredge in pecan mixture. Pour oil to a depth of 1/2-inch in a skillet or Dutch oven; heat to 360 degrees F. Fry ravioli, in batches, 2 minutes on each side, or until golden. Drain on paper towels. Serve with Marinara Cream Sauce.
3. Marinara Cream Sauce:
4. 1 1/2 cups prepared marinara sauce
5. 1/2 cup heavy whipping cream
6. In a large saucepan, combine sauce and cream. Bring to a boil over medium-low heat. Boil 2 minutes. Remove from heat.
7. Yield: 2 cups
8. Cook Time: 2 to 3 minutes
9. Ease of preparation: easy

ground pecans, milk, egg, salt, ground black pepper, oil, cream sauce

Taken from www.epicurious.com/recipes/member/views/fried-ravioli-1218896 (may not work)