Chipotle Meatloaf Burgers

• For the Burgers:
• 2 Lbs 97 % lean ground beef
• 1/4 cup finely grated carrot
• 1 small rib celery finely diced
• 1 medium onion finely diced
• 4 chipolte chiles in adobo sauce chopped into small pieces
• 1 tsp ground cumin
• 1 tsp McCormick spicy montreal steak seasoning
• 1 tsp ground pepper
• 1 tsp salt
• 6 slices chipotle cheddar cheese (I prefer Cabot Vermont sharp cheddar with chipotles)
• 6 large whole wheat hamburger buns
• 6 silces of tomato
• 6 pieces romaine lettuce
• 6 slices onion
• For the Grilling Sauce:
• In a small bowl combine 1/2 cup A-1 Steak Sauce, 1/4 cup Sutter Home Merlot and 1 Tbsp. of adobo sauce from canned chipotles.

1. In a large bowl, combine ground beef, carrot, celery, onion, chiles, cumin, montreal steak seasoning, salt, and pepper. Divide into six equal portions and shape mixture into 6 patties.
2. Rub the grill rack with a rolled paper towel that has been dipped in oil. Place patties on grill, grill patties over medium-hot coals until cooked through, about 5 minutes each side. After you've flipped the patties once, brush with grilling sauce. During the last minute of cooking, top each burger with a slice of cheese.
3. Place patties on bun bottoms and top with 1 slice of tomato, 1 piece of romaine lettuce and one slice of onion then place bun tops on top.

burgers, ground beef, ubc, celery, onion, chiles, ground cumin, ground pepper, salt, cheddar cheese, whole wheat hamburger buns, tomato, romaine lettuce, onion, bowl combine

Taken from www.epicurious.com/recipes/member/views/chipotle-meatloaf-burgers-50003786 (may not work)