Tuna-Rice Pie

• 1 c. rice, uncooked
• 10 oz. frozen chopped broccoli
• 1 egg, beaten
• 10 oz. condensed cheese soup, undiluted
• 2 tsp. Worcestershire sauce
• 2-1/2 oz. (1 jar) sliced mushrooms, drained
• 1 (6-1/2 oz.) can tuna, packed in water, drained and flaked

1. Cook rice according to package directions, omitting salt; set aside.
2. Cook broccoli according to package directions; drain well and set aside.
3. Combine rice and egg; mix well.
4. Press firmly on bottom and sides of a buttered 10x6x2-inch baking dish; set aside. Combine soup and Worcestershire sauce in a large sauce pan; bring to a boil, stirring constantly.
5. Remove from heat; stir in broccoli, mushrooms and tuna.
6. Pour into rice shell.
7. Cover and bake at 375 degrees for 20 to 25 minutes.
8. Yield:
9. 6 servings.

rice, broccoli, egg, condensed cheese soup, worcestershire sauce, mushrooms, tuna

Taken from www.cookbooks.com/Recipe-Details.aspx?id=143918 (may not work)