Healthy Chocolate Brownie Cookies

• 1 can no-salt-added black beans, rinsed well
• 2 Tbsp. milk
• 2 Tbsp. peanut butter/nut butter of choice
• 3 Tbsp. coconut oil
• 2 Tbsp. whole wheat flour
• 1 T peanut powder
• 1/3 cup unsweetened cocoa powder
• 1/2 cup 50/50 suger & erythritol
• 1 tsp. baking powder
• 1.5 tsp. vanilla extract
• 1.5 tsp. instant coffee
• pinch of cinnamon
• pinch of salt (if no-salt beans)
• 1/3 cup dark chocolate chips
• 1/4 c cocoa nibs

1. Preheat oven to 375 and line a large baking sheet with parchment paper.
2. Combine black beans, milk, peanut butter, and olive oil in a food processor and process until smooth.
3. Add in whole wheat flour, cocoa powder, sugar, baking powder, vanilla, salt, and cinnamon, and continue processing until combined and mousse-like.
4. Stir in 1/3 c. dark chocolate chips.
5. Spoon 16 dollops evenly spaced dollops of the batter onto the baking sheet and sprinkle with the extra chocolate chips.
6. Bake for 10-12 minutes.
7. Let cool slightly, then put on a baking rack until they are cooled completely.

nosalt, milk, peanut butter, coconut oil, whole wheat flour, t, cocoa, baking powder, vanilla extract, instant coffee, cinnamon, salt, chocolate chips, cocoa

Taken from www.epicurious.com/recipes/member/views/healthy-chocolate-brownie-cookies-53084181 (may not work)