Carrot Cake

• 2 c. all-purpose flour
• 2 c. sugar
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. salt
• 3 tsp. ground cinnamon
• 1 c. chopped nuts
• 1 1/2 oz. box raisins
• 1 1/2 c. cooking oil
• 4 beaten eggs
• 3 c. finely shredded carrots
• 1 tsp. vanilla flavor

1. Sift first 6 ingredients 3 times.
2. Add nuts and raisins to flour.
3. In large mixing bowl, beat oil and eggs.
4. Mix carrots to flour mixture.
5. Beat 3 1/2 minutes on medium speed.
6. Turn into a 13 x 9 x 2-inch baking pan or 2 (9 x 12-inch) round baking pans.
7. Bake in a 325u0b0 oven for 50 to 60 minutes for a 13 x 9 x 2-inch pan, until done.
8. For a 9-inch pan, bake in a 325u0b0 oven for 40 minutes or until done.
9. Cool on a wire rack.

flour, sugar, baking powder, baking soda, salt, ground cinnamon, nuts, raisins, cooking oil, eggs, carrots, vanilla flavor

Taken from www.cookbooks.com/Recipe-Details.aspx?id=941746 (may not work)