Chocolate Chip /Toffee Cookies

• 1/2 lb of butter (2 sticks)
• 1 cup light brown sugar
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all purpose flour
• 1 tspn baking powder
• 1 tspn baking soda
• 1/8 tspn salt
• 1/2 cup old fashioned oats
• 4 ounces Werther's toffee candy (take a 4ounce bag of Werther's candy and chop it in the food processor - you want toffee bits)
• 10 - 12 ounces Semi Sweet Chocolate Chips

1. Preheat oven to 325 degrees
2. Beat butter and sugars
3. Add eggs & vanilla - mix
4. Add flour, baking powder, baking soda, salt and old fashioned oats - once ingredients are combined and the dough is formed, add toffee bits and chocolate chips and mix.
5. I use a teaspoon to make cookies on sheet pan and bake in the oven til light brown on edges - about 6 minutes.
6. I usually make a double batch and freeze some - I love to snack on this dough both raw & cooked! ;P
7. To freeze the dough - take parchment paper, put dough in the center and then make a log.
8. I then put it in a ziplock bag and put the date on it - can be stored for 1 - 2 months.
9. I cut slices of the dough for a quick chocolate/toffee cookie dough fix or to bake off a few cookies!

butter, light brown sugar, sugar, eggs, vanilla, flour, baking powder, baking soda, salt, oats, werthers toffee, sweet chocolate chips

Taken from www.epicurious.com/recipes/member/views/chocolate-chip-toffee-cookies-1213380 (may not work)