Chicken, Broccoli, Rice, And Cheese Casserole

• 2 c. water
• 2 c. uncooked instant rice
• 2 (10 oz.) cans chunk chicken, drained
• 1 (10.75 oz.) can cream of mushroom soup
• 1 (10.75 oz.) can cream of chicken soup
• 1/4 c. butter
• 1 c. milk
• 1 (16 oz.) pkg. frozen chopped broccoli
• 1 small white onion, chopped
• 1 lb. processed cheese food (Velveeta)

1. Preheat oven to 350 degrees. In a medium saucepan bring water to a boil. Mix in instant rice; cover and remove from heat. Let sit for 5 minutes. In a 9X13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion and processed cheese. Bake in oven for 30 to 35 minutes or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.

water, rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, white onion, processed cheese food

Taken from www.cookbooks.com/Recipe-Details.aspx?id=84732 (may not work)