Bread And Butter Pudding

• 50g/2oz butter, softened
• 6-7 medium slices white bread, crusts removed
• 75g/3oz sultanas
• 3 medium eggs
• 300ml/1/2 pint single cream
• 300ml/1/2 pint whole milk
• 50g/2oz Tate & Lyle Fairtrade Caster Sugar
• pinch mixed spice

1. Serves 6
2. Preparation 10 minutes. plus soaking
3. Cooking time : 40 mins
4. 1. Grease a 1.2Litre/2 pint oven proof dish.
5. 2. Spread the butter over the bread, cut each slice inhalf then arrange overlapping in the dish. Scatter over the sultanas.
6. 3. Beat the cream, milk, eggs, sugar and mixed spice together. Pour over the bread and leave to soak for 30 minutes.
7. 4.Pre-heat the oven to 180C/350F/gas mark 4.
8. 5. Put the dish in a roasting tin and pour enough hot water to come halfway up the sides of the dish. Bake for about 30 - 40 minutes until the top is golden but still slightly moist in the centre
9. 7.Serve with cream

white bread, sultanas, eggs, cream, milk, mixed spice

Taken from www.epicurious.com/recipes/member/views/bread-and-butter-pudding-50076424 (may not work)