Chicken Avocado Enchiladas

  1. Directions
  2. 1. Preheat oven to 375 degrees. In medium sauce pan, saute garlic in butter for about 1 minute on Medium - High Heat. Stir in flour let it cook for about 2 more minutes.
  3. 2. Next stir in the chicken broth, cumin, salt, pepper and bring to a simmer. Remove from heat and stir in the sour cream, salsa verde and cilantro until smooth (or at least as smooth as you can get.)
  4. 3. Prepare a 9x13 baking dish with nonstick spray. Add about 1/2 cup sauce to the bottom of the pan. and spread out until bottom of the baking dish is evenly coated.
  5. 4. Lay out a tortilla and add chicken, shredded cheese, and avocado to the end of the tortilla and roll. Then place the rolled tortilla seam-side down and repeat until the pan is full.
  6. 5. Pour the remaining sauce over the enchiladas. Cover with 1 cup of cheese and bake for about 20 minutes or until cheese is bubbling.

ingredients, butter, garlic, flour, chicken, cumin, salt, fresh ground pepper, cilantro, verde, sour cream, ingredients, chicken breasts, blend cheese, avocados, flour tortillas

Taken from www.epicurious.com/recipes/member/views/chicken-avocado-enchiladas-52470661 (may not work)

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