Chocolate Chip Cheese Cake

• 1pkg of some type of fat free chewy chocolate cookie,
• 2 8oz.pkgs. of fat free creamcheese bricks,
• 3 egg whites or use any fat
• free egg substitute equivalent,
• 3Tbs of chocolate powder,
• 1/2c sugar or more to taste,
• 1 12oz. bag of bittersweet chocolate chips

1. In a 6" springform pan, crumble up the cookies in a food processor and fill the bottom of the pan. Press down the crumbled cookies to form a crust in the pan.
2. Blend in a food processor the creamcheese,egg whites (or egg substitute),chocolate powder,and sugar.
3. Pour 1/2 layer of the creamcheese mixture over the cookies.
4. Add a layer of bittersweet chocolate chips.
5. Repeat these steps 2 times total.
6. Bake at 325 for 1hr15minutes.

type of fat free chewy chocolate cookie, creamcheese bricks, egg whites, egg substitute, chocolate powder, sugar, chocolate chips

Taken from www.epicurious.com/recipes/member/views/chocolate-chip-cheese-cake-1202224 (may not work)