Sauteed Baby Spinach In Dijon Sake Sauce

• 2 tbs. Spanish Olive Oil
• 1/4 white onion, thinly sliced
• 2 cloves garlic, finely chopped
• 8-10 Cremini mushrooms, thinly sliced
• 1/4 C Dijon mustard
• 1/4 - 1/2 C of good quality cold Sake
• 1 bag baby spinach

1. Heat olive oil in a large skillet
2. Saute the white onion slices adding water as necessary till soft and slightly brown
3. Add the mushrooms and garlic and a 1/4 C of water and saute over medium heat for 5 mins.
4. Be careful not to brown the garlic.
5. Next add the Dijon mustard and the Sake and emulsify.
6. Let simmer for 5 mins.
7. Add the spinach, pinch of salt and freshly ground black pepper and put a lid on it. Do not stir.
8. After 3-5 mins. the spinach will be wilted and greatly reduced in volume.
9. Toss it all up and serve hot.

spanish olive oil, white onion, garlic, mushrooms, mustard, cold sake, baby spinach

Taken from www.epicurious.com/recipes/member/views/sauteed-baby-spinach-in-dijon-sake-sauce-51114451 (may not work)