Quick Spaghetti Bolognese

• 1 (28-ounce) can crushed tomatoes
• 1 (14.5-ounce) can diced tomatoes
• 2 tablespoons olive oil
• 1 cup diced onion
• 2 1/2 cups finely chopped baby bella brown mushrooms
• 4 tablespoons tomato paste (divided use)
• 1/2 cup fruity red wine
• 1/4 cup whole milk
• 2 teaspoons brown sugar
• 1/2 pound ground chuck
• 1/4 pound ground veal
• 1/4 pound ground pork
• Salt and freshly ground black pepper, to taste
• Red-pepper flakes, to taste
• 4 tablespoons chopped fresh oregano (divided use)
• 3 garlic cloves, minced or pressed
• 1/4 cup chopped Italian parsley
• 2 tablespoons fruity, extra-virgin olive oil
• 1 pound pasta of choice, cooked according to package directions
• Grated Parmesan cheese

1. Drain crushed and diced tomatoes, reserving liquid.
2. In a large braising pan, heat regular olive oil over medium-high heat. When it's hot, add onion and saute until caramelized, stirring to prevent burning. Reduce heat to medium and add 2 tablespoons tomato paste, stirring constantly.
3. When tomato paste caramelizes, increase heat to high and add wine to deglaze. With a wooden spoon, remove brown bits from bottom of pan.
4. When the wine evaporates, add crushed and diced tomatoes; stir constantly to prevent splattering. Cook for 10 minutes, then add milk and sugar. Reduce sauce to a stewlike consistency, another 8 minutes.
5. Add beef, veal and pork, breaking chunks with a fork to prevent clumping. Season with red-pepper flakes, salt and black pepper.
6. After 20 minutes, stir in 3 tablespoons oregano, garlic and remaining tomato paste and season to taste with salt and black pepper. After 5 minutes, add parsley and season with salt and black pepper to taste. After 5 minutes more, drizzle in extra-virgin olive oil and remaining oregano. Cook for another 2 to 3 minutes. Serve hot with pasta and Parmesan.

tomatoes, tomatoes, olive oil, onion, baby bella brown mushrooms, tomato paste, fruity red wine, milk, brown sugar, ground chuck, ground veal, ground pork, salt, redpepper, fresh oregano, garlic, italian parsley, olive oil, pasta, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/quick-spaghetti-bolognese-50000055 (may not work)