Flank Steak Fix-Up

• 2 lb. flank steak, scored
• 1 clove garlic, halved
• 1 tsp. salt
• 1/4 tsp. pepper
• 4 to 6 slices bacon
• 1/2 c. flour
• 1 (8 oz.) can tomato sauce
• 1/2 tsp. salt
• 1/8 tsp. marjoram leaves
• 1 Tbsp. snipped parsley
• 1/2 c. finely chopped onion

1. Rub steak with garlic; season with 1 teaspoon salt and the pepper.
2. Cut meat crosswise into 4 to 6 serving pieces.
3. In large skillet, partially cook bacon.
4. Drain.
5. Reserve drippings in skillet.
6. Place slice of bacon on each piece of meat; roll up and secure with toothpicks.
7. Coat rolls with flour.
8. Brown rolls in reserved drippings over medium heat.
9. Stir together tomato sauce, 1/2 teaspoon salt, marjoram leaves, parsley and onion; pour over meat.
10. Cover tightly; simmer 45 to 60 minutes.
11. Makes 4 to 6 servings.

flank steak, clove garlic, salt, pepper, bacon, flour, tomato sauce, salt, marjoram leaves, parsley, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=491268 (may not work)