Chinese Steak And Vegetables

• 1 lb. boneless round steak
• meat tenderizer
• 1 medium onion, thinly sliced
• 1 clove garlic, minced
• 1 small zucchini, thinly sliced
• 1 small carrot, thinly sliced
• 1 (4 oz.) can sliced mushrooms, drained
• 1 1/2 tsp. soy sauce (more to taste)
• 1/4 tsp. Accent
• 1/8 tsp. pepper
• 1 Tbsp. au jus gravy mix

1. Tenderize steak according to package directions.
2. Slice thinly into strips.
3. Heat enough oil in frying pan just to coat bottom of pan.
4. Add 1 tablespoon margarine.
5. Quickly stir-fry onions and garlic until onions are limp.
6. Remove from pan.
7. Add zucchini and carrots and saute until limp.
8. Add mushrooms and stir until heated. Remove vegetables from pan.
9. Add meat and brown lightly (add a little more oil if necessary).
10. Return all vegetables to pan with meat and add soy sauce, Accent, pepper and gravy mix.
11. Mix well. Turn heat to low and cover pan.
12. Simmer until meat is tender, about 15 to 20 minutes.
13. Serve over rice.
14. Makes 2 to 3 servings.

boneless round steak, onion, clove garlic, zucchini, carrot, mushrooms, soy sauce, accent, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1064771 (may not work)