Hanger Steak With Horseradish-Chive Sauce
- Ingredients:
- 1-pound hanger steak
- 1 cup red wine vinegar
- 1/3 cup cognac
- 1/2 cup olive oil
- 1 minced shallot
- 2 tablespoons chopped rosemary
- 4 chopped garlic cloves
- 2 tablespoons sugar
- Pepper to taste
- Sauce:
- 1 bunch chives
- 1 cup sour cream
- 3 tablespoons horseradish
- Pinch of salt.
- Marinate a hanger steak (center sinew removed) in a mix of red wine vinegar, cognac, olive oil, shallot, rosemary, garlic cloves, sugar, and pepper to taste for up to 6 hours. Preheat a grill to medium-high on one side. Remove the steak from the marinade; pat dry and season with coarse sea salt and pepper. Sear over direct heat until marked, about 4 minutes per side. Transfer to the cooler side; cover and cook until the meat reaches 130 for medium-rare, about 10 minutes. Let rest 5 minutes before slicing.
- To make the sauce, blanch chives in simmering water for 3 minutes, then rinse under cold water and squeeze dry. Puree with sour cream, horseradish and a pinch of salt.
ingredients, hanger, red wine vinegar, cognac, olive oil, shallot, rosemary, garlic, sugar, pepper, chives, sour cream, horseradish, salt
Taken from www.epicurious.com/recipes/member/views/hanger-steak-with-horseradish-chive-sauce-50043626 (may not work)