Spaghetti Bai Ka Pow With Tom Yum

• Bai kai pao:
• 4 Cervelat's Sausages
• 2-4 garlics cloves
• 3 basil leaves
• 1 bottle of soya sauce
• Tom yum:
• 2 tom yum cubes
• 50ml of coconut milk
• 1 Tom yum Set; 2-3 lemon grass stalk, 2-3 chili's, 2-3 galangals
• 75g-100g of any type of spaghetti per person.

1. Bai kai pao:
2. 1.teel the garlic and crush garlic by using a mortar and pestle.
3. 2.tlice the chili's and crush with the garlic by using a mortar and pestle.
4. 3.tlice the four sausages
5. 4.tet the pan ready, heat with oil in the pan and after a few minutes, add the chili and garlic mix for about 2-3 minutes.
6. 5.tdd the Sausages into the pan mix for about 2-6 minutes.
7. 6.then add the soya sauce and mix for about 1-2 minutes.
8. 7.tdd Basil leaves and mix for 30 seconds.
9. 8.tONE! Add the bai ka paw into a plate and now work on the tom yum.
10. Tom yum:
11. 1.teat the water in a pot for 5 minutes.
12. 2.tdd the tom yum cubes and mix for 5 minutes.
13. 3.tdd the lemon grass, chili and galangal into the pot
14. 4.tait for 2-4 minutes.
15. 5.tONE! Pour the tom yum into a bowl.
16. Spaghetti-Finishing touch:
17. 1.then the water is boiled cook the spaghetti for 12minutes.
18. 2.tONE! Add the spaghetti with the bai ka paw and mix for some time; add some tom yum soup on top and THE WHOLE DISH IS DONE!

bai kai, cloves, basil, soya sauce, tom yum, cubes, lemon grass stalk, person

Taken from www.epicurious.com/recipes/member/views/spaghetti-bai-ka-pow-with-tom-yum-50183151 (may not work)