Korean Neoguri Ramen (Instant Spicy Seafood Noodles)

• lthough we are big fans of the spicy Shin-ramen noodles
• Neoguri instant noodles have a unique
• seafood flavor with slightly larger noodles that make for a good meal. Today we decided to make it a little more "seafoody" by adding mussels to the mix and letting it boil longer for a deeper broth.

1. 1. Add mussels and sauce packets into boiling water. Let boil with mussels about 5 minutes to cook and deepen the broth. If using fresh mussels, wait until they open and discard closed mussels.
2. 2. Include the noodles and cook for a 2, 3 minutes. Add the beaten egg while stirring noodles in a circular motion for even, flaky egg drops. If wanting a poached egg, carefully add the egg off to the side of the pot.
3. 3. Meanwhile, cut scallion into thin pieces along with gim (seaweed) sheet.
4. 4. Transfer to a serving bowl and add the scallions and gim (seaweed).

lthough, noodles, flavor

Taken from www.epicurious.com/recipes/member/views/korean-neoguri-ramen-instant-spicy-seafood-noodles-50188678 (may not work)