Chocolate Chip Muffins

• 8 ounces all-purpose flour
• 5 ounces sugar
• 2 teaspoons baking powder
• 1 egg
• 8 ounces skim milk
• 2 ounces unsalted, melted butter
• 1 teaspoon vanilla
• 3 to 4 ounces semi-sweet chocolate chips
• 1 tablespoon lemon zest (or 1 teaspoon lemon juice)
• Optional: 1/4 teaspoon salt

1. Before: preheat the oven to 350 degrees
2. 1. Get two bowls.
3. 2. Pour the dry ingredients (salt, chocolate chips, sugar, flour, baking powder) into the bigger bowl.
4. 3. Pour the liquid ingredients (everything else for you slow ones) into the smaller bowl.
5. 4. Stir dry ingredients for 5 minutes
6. 5. Stir liquid ingredients until a yellow-tannish color with no blemishes.
7. 6. Pour the liquid into the dry ingredients
8. 7. Stir until tan.
9. 8. Cook for 18 minutes or until light brown.
10. 9. Enjoy. :)

flour, sugar, baking powder, egg, milk, butter, vanilla, semisweet chocolate chips, lemon zest, salt

Taken from www.epicurious.com/recipes/member/views/chocolate-chip-muffins-1203150 (may not work)