Shrimp A La Creole

• 2 Tbsp. olive oil
• 1/4 c. chopped green pepper
• 1 c. chopped fresh parsley
• 1/2 c. dry white wine
• 1 Tbsp. minced garlic
• 4 c. canned tomatoes
• 1 Tbsp. Worcestershire sauce
• 1 c. tomato sauce
• 2 c. chopped onion
• salt to taste
• 1/2 tsp. crushed dry mint
• ground cayenne pepper to taste
• 2 lb. raw peeled shrimp

1. In a large skillet, heat oil over medium heat.
2. Add onion, pepper and parsley and saute until onions are clear.
3. Stir in remaining ingredients except shrimp.
4. Cover and cook over medium heat until sauce comes to a boil.
5. Reduce heat to low, cover and simmer until tomatoes fall apart.
6. Add shrimp and continue simmering 30 minutes more, stirring occasionally.
7. Serve over cooked noodles or rice.
8. Serves 6 to 8.

olive oil, green pepper, parsley, white wine, garlic, tomatoes, worcestershire sauce, tomato sauce, onion, salt, mint, ground cayenne pepper, shrimp

Taken from www.cookbooks.com/Recipe-Details.aspx?id=776959 (may not work)