Pam Kendall’S Corn Casserole

• 3 eggs
• 1 c. non-fat milk (or regular)
• 2/3 c. soda crackers (about 20 crackers)
• 1 large yellow onion
• 1 c. grated cheddar cheese (or buy a bag already grated - much easier!)
• 1 can cream corn

1. Preheat oven to 350 degrees.
2. Whisk the eggs. Combine eggs & milk and whisk some more.
3. Put the crackers in a zip- lock bag and smash them.
4. Chop the onion.
5. Add onion, crackers and creamed corn to egg-milk mixture.
6. Add 1/2 C. grated cheese. And combine all ingredients.
7. Spray a 9x13 inch baking dish with PAM. Pour mixture into baking dish.
8. Place in oven and cook for 35 minutes.
9. Pull from oven and sprinkle remaining cheese on top of casserole. Place back in oven for cheese to melt and turn golden brown on top.
10. Test with a knife which should withdraw clean from casserole when done. Slice into squares or let folks serve themselves.
11. Note: Susan usually doubles this recipe. It is very good the next day either cold or reheated.

eggs, nonfat milk, soda crackers, yellow onion, cheddar cheese, cream corn

Taken from www.epicurious.com/recipes/member/views/pam-kendall-s-corn-casserole-51415911 (may not work)