Cinnamon Pumpkin Crumble

• 9 Rhodes Anytime! Cinnamon Rolls
• 2 cups pumpkin pie mix
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Crumble:
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/2 cup flour
• 1 cup old fashioned oats
• 1 cup chopped pecans
• Drizzle:
• 1 packet cream cheese frosting (included with rolls)
• 1/4 cup caramel ice cream topping

1. Arrange frozen rolls in 3 rows of 3 in a sprayed 9 x 13-inch baking pan. Combine pumpkin pie mix, cinnamon and nutmeg. Spread evenly over rolls.
2. Combine crumble ingredients and sprinkle over pumpkin pie mixture.
3. Bake at 350u0b0F 40 minutes. Drizzle with 1 packet cream cheese frosting and caramel topping while still warm.

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Taken from www.epicurious.com/recipes/member/views/-cinnamon-pumpkin-crumble-53003671 (may not work)