Clay'S Spicy Broccoli

• Broccoli 1 head
• Red Bell Pepper 1
• Sunflower Oil 2 T
• Sesame Oil 2 t
• Soy Sauce 1 T
• Garlic 1 toe, fine dice
• Ginger 1/3 cup, fine dice
• Sesame Seeds 1 T

1. Heat up 2 T Sunflower oil on high heat
2. Chop up a toe of garlic and 2 small dry spicy red peppers (bird's eye chilis), 1 t regular salt, and throw in the pan
3. Add 1 red bell pepper (chopped) saute until nearly al dente (3 minutes)
4. Add 1 large head of broccoli chopped for 5-10 min until al dente (put the broccoli stalks in before the florettes, as they take much longer to cook)
5. Add sesame oil, about 2 t, and 1 T soy sauce
6. Put in 1/3 cup chopped ginger, toss for one minute. Take off heat
7. Sprinkle sesame seeds 1 T and Maldon sea salt on top and add fresh cracked pepper

broccoli, red bell pepper, sunflower oil, sesame oil, soy sauce, garlic, ginger, sesame seeds

Taken from www.epicurious.com/recipes/member/views/clays-spicy-broccoli-52651921 (may not work)