Seafood Gumbo

• 3/4 to 1 lb. fresh shrimp, peeled and deveined or may substitute frozen precooked cocktail shrimp (55 to 60 in package), thaw and take tail fins off
• 1 pt. oysters (frying size)
• 1 lb. bay scallops
• 4 oz. crabmeat (optional)
• 1 medium to large onion, chopped
• 1 c. celery, chopped
• 1 green pepper, chopped
• 2 cloves garlic, minced
• 1 (10 oz.) pkg. frozen okra
• 5 to 6 c. defatted chicken broth (part of this will be used to saute)
• 1 large can whole tomatoes, chopped
• 1 Tbsp. Creole Seasoning
• 1 tsp. basil
• 1 tsp. oregano
• 1 tsp. Worcestershire sauce
• 1 tsp. hot pepper sauce (optional)

1. In a large skillet or large cooking pot, saute chopped onion, celery, green pepper and garlic in 1/3 to 1/2 cup chicken broth. Add tomatoes and okra.
2. Heat to simmer.
3. Add 5 cups chicken broth and simmer, covered, for 15 to 20 minutes.

fresh shrimp, oysters, bay scallops, crabmeat, onion, celery, green pepper, garlic, frozen okra, chicken broth, tomatoes, creole seasoning, basil, oregano, worcestershire sauce, hot pepper sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=470714 (may not work)