Ohio Swiss Cheese Chops(An Amish Recipe)

• 3 c. Ohio Swiss cheese (sharp, aged preferred), shredded
• 1 (8 oz.) can water chestnuts, chopped
• 4 eggs, slightly beaten
• 1 can (10 3/4 oz.) cream of celery soup (undiluted)
• 2 tsp. dried minced onion or to taste
• 2 Tbsp. minced parsley (fresh or dried)
• 3 tsp. horseradish mustard
• 1 tsp. seasoning salt
• 3 c. fine dried bread crumbs (plain or seasoned)

1. Combine ingredients in order listed, except for 1 1/2 cups crumbs.
2. Shape into "chops" about 2/3 inch thick.
3. Coat with reserved crumbs on both sides.
4. Fry in nonstick skillet, using margarine or oil, on low heat until golden brown on both sides. These can be shaped and frozen for later use.
5. Makes 10 servings.

swiss cheese, water chestnuts, eggs, cream of celery soup, onion, parsley, horseradish mustard, seasoning salt, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=259159 (may not work)