Beef Stroganoff

• 2 medium onions, sliced thin
• 1 lb. steak, cut into 1/4-inch strips
• 2 Tbsp. flour
• 1/8 tsp. pepper
• 1/2 c. sour cream
• 1/4 c. oil
• 1/2 lb. sliced mushrooms
• 3 very ripe, large tomatoes
• 1 1/2 tsp. salt
• 1/4 tsp. Worcestershire sauce

1. Fry onions
2. intil
3. until golden brown.
4. Add mushrooms and cook for
5. 5 minutes.
6. Remove mixture to small bowl.
7. Brown meat in a
8. skillet.
9. (We use cooked roast beef.) Peel and chop tomatoes. Sprinkle
10. flour
11. over
12. browned
13. meat and stir well. Add
14. tomatoes and
15. their
16. juice.
17. Add
18. salt,teppertnd Worcestershire sauce.
19. Cover skillet, turn to low heat and let mixture
20. cook
21. for 1tour, stirring occasionally.
22. (If using previously
23. cooked beef, lower this cooking time to 1/2 hour.) Add onion and mushroom mixture and sour cream to meat mixture. Stir well
24. and
25. cook
26. on low temperature, covered, for 30 minutes.
27. This is great served with noodles or baked potatoes.

onions, steak, flour, pepper, sour cream, oil, mushrooms, very, salt, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=810934 (may not work)