Thai Noodles

• 1 package whole wheat linguini
• 8 green onions chopped
• 1 tbsp ginger minced
• 3 cloves garlic minced
• Sesame oil
• 1/4 cup peanut butter
• 3 tbsp rice vinegar
• 1/4 cup honey
• 1/4 cup soy sauce (I think...it's around 1/4 cup)
• 1 tbsp chili garlic paste
• 1 tsp sriracha sauce
• Handful of cilantro chopped up
• 1 cup shredded carrots
• 1 cup mung bean sprouts

1. cook the linguini, strain it, and toss it with a tbsp of sesame oil.
2. Saute the garlic, ginger and green onions in another tbsp of sesame oil. Just a couple minutes on medium heat.
3. Add the vinegar, honey, soy sauce, peanut butter and hot sauces and simmer for a few mintues. Then just pour the sauce over the noodles and
4. mix it up with the shredded carrots and bean sprouts. Top with the chopped cilantro.

whole wheat linguini, onions, ginger, garlic, sesame oil, peanut butter, rice vinegar, honey, soy sauce, garlic, sriracha sauce, handful of cilantro, carrots, bean sprouts

Taken from www.epicurious.com/recipes/member/views/thai-noodles-1232522 (may not work)