Cooking For Two: Slow-Cooker Pork Chops With Apple Butter And Potatoes

• 3/ 4 pound Pork Cutlets cut into 1 inch pieces
• 1 package Fajita Seasoning Mix 1 oz
• 1/2 cup Apple Butter
• 1/4 cup Dijon Mustard
• 1 1/2 pounds Baby Red Potatoes
• 4 ounces Cream Cheese softened, cut in 1 inch pieces
• 5 ounces Baby Spinach

1. 1. In medium bowl, mix pork, fajita seasoning mix, apple butter and mustard. Toss to coat.
2. 2. Spray 5-quart oval slow cooker with cooking spray. Carefully place pork up side of cooker, making sure to keep sauce off side of cooker to prevent burning.
3. 3. Place potatoes in bottom of slow cooker. Cover and cook on Low heat setting 6 hours.
4. 4. Transfer pork and potatoes with slotted spoon to plate. If desired, cut potatoes into bite-size pieces. Cover with foil to keep warm.
5. 5. Increase slow cooker to High heat setting, and add cream cheese. Stir until melted.
6. 6. Add spinach; stir until slightly wilted. Serve pork and potatoes with spinach mixture.

apple butter, dijon mustard, red potatoes, cream cheese, spinach

Taken from www.epicurious.com/recipes/member/views/cooking-for-two-slow-cooker-pork-chops-with-apple-butter-and-potatoes-5adf4b3fb24afe5122e72bca (may not work)