Uncle Larry'S Chicken Enchiladas

• 1 whole chicken (3 lbs)
• 3 cans Cream of Mushroom Soup
• 3 cans Cream of Chicken Soup
• 1 qt Sour Cream
• 3 cans green chiles
• The following to taste:
• Onion Powder
• Garlic
• Pepper
• Salt
• Cayenne Pepper or chili Powder
• 2 kinds of cheese:
• Cheddar Cheese
• Mozzarella Cheese (or Monterey Jack)

1. Put chicken in large pot and cover with water. Put on high heat and boil until done (chicken should fall off the bone). Remove chicken from water and keep stock for soup (freezes well). Debone chicken and put in large saucepan. Add cans of soup, sour cream, chilis and spices to taste, bring to soft boil.
2. Shred cheese. Pour chicken soup mixture into tortillas with small amount of each cheese. Put in casserole dish and cover with more sauce and cheese. Makes approximately 20-24 enchiladas.
3. For alternatives try adding mushrooms, olives, other kinds of chilis (or peppers) into chicken soup mixture.

chicken, cream of mushroom soup, cream of chicken soup, sour cream, green chiles, onion, garlic, pepper, salt, cayenne pepper, cheddar cheese, mozzarella cheese

Taken from www.epicurious.com/recipes/member/views/uncle-larrys-chicken-enchiladas-50049902 (may not work)