Sweet Hot New Potatoes

• 1 3/4 lb. new potatoes, quartered
• 2 small onions, finely chopped
• 2 Tbsp. butter
• 2 Tbsp. sugar
• 1 tsp. salt
• 2 Tbsp. all-purpose flour
• 1 c. milk
• 1 c. sour cream
• 1 1/2 Tbsp. white vinegar
• 1 tsp. Tabasco sauce

1. In a 2-quart glass casserole, combine potatoes and 1/2 cup water.
2. Cover and microwave on High for 8 to 11 minutes, stirring once.
3. Let stand 2 minutes.
4. In a 4-cup glass measure, combine onions and butter.
5. Cook on High 2 to 5 minutes until onion is translucent.
6. Stir in sugar, salt and flour.
7. Add half the milk.
8. Cook on High for 2 minutes.
9. Stir.
10. Add remaining milk; cook on High for 2 minutes.
11. Stir in sour cream, vinegar and Tabasco sauce.
12. Cook at 50% power for 2 minutes.
13. Drain potatoes and stir in sauce.
14. Serves 6.

new potatoes, onions, butter, sugar, salt, flour, milk, sour cream, white vinegar, tabasco sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=583178 (may not work)