Apple Cherry Crisp

• 3 each large Granny Smith and Cortland or McIntosh apples (3 lbs total), peeled, cored and sliced
• 3/4 cup each packed brown sugar and all-purpose flour
• 3/4 cup tart dried cherries
• 1/2 cup apple cider or juice
• 3/4 stick (6 Tbsp) butter, cut up
• 1/2 tsp ground cinnamon

1. Heat oven to 350 degrees. Have ready a shallow 2-qt baking dish.
2. Mix apples, 2 Tbsp brown sugar, 1 Tbsp flour and the cherries in a large bowl. Transfer to baking dish; pour cider over apple mixture.
3. In same bowl combine remaining brown sugar, remaining flour, the butter and cinnamon until well blended. With pastry blender or fingers, mix until crumbly. Sprinkle evenly over the apples.
4. Bake 50-55 minutes or until top is browned and apples are tender when pierced. Place on a wire rack to cool. Serve warm or at room temperature.

apples, brown sugar, cherries, apple cider, butter, ground cinnamon

Taken from www.epicurious.com/recipes/member/views/apple-cherry-crisp-51348021 (may not work)