Brandy Pumpkin Pie

• 2 prepared, unbaked pie crust, thawed
• 2 eggs, slightly beaten
• 1 (15 ounce) can pumpkin
• 1 (12 fluid ounce) can evaporated milk
• 2/3 cup brown sugar
• 1/4 - 1/2 cup brandy
• 1/4 teaspoon salt
• 2 tablespoons ground cinnamon
• 1 - 1 1/2 teaspoons ground ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg

1. 1. Preheat oven to 375 degrees F (190 degrees C).
2. 2. Whisk together the eggs, pumpkin, milk, brown sugar, brandy, salt, cinnamon, ginger, cloves, and nutmeg in a large bowl until smooth. Pour the mixture into the pie crusts. Cover the outside edge of each pie with aluminum foil.
3. 3. Bake in preheated oven for 25 minutes; remove foil. Continue to bake until a knife inserted near the center of a pie comes out clean, about 25 minutes more.

crust, eggs, pumpkin, milk, brown sugar, brandy, salt, ground cinnamon, ground ginger, ground cloves, ground nutmeg

Taken from www.epicurious.com/recipes/member/views/brandy-pumpkin-pie-1248779 (may not work)