Potato Casserole

• 2 lb. frozen hash brown potatoes
• 1/2 c. melted butter
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/2 c. chopped onion
• 1 (8 oz.) carton sour cream
• 2 c. crushed potato chips
• 1 can cream of chicken soup, undiluted
• 10 oz. grated sharp Cheddar cheese
• 1/4 c. melted butter

1. Defrost
2. hash
3. brown
4. potatoes
5. and
6. combine in a large mixing bowl with 1/2 cup butter.
7. Season with salt and pepper. Add onion, sour cream, chicken soup and grated cheese.
8. Blend ingredients
9. well.
10. Pour into 3-quart buttered casserole dish. When
11. ready
12. to
13. bake,
14. mix
15. crushed potato chips with 1/4 cup melted
16. butter and spread on top of casserole.
17. Cover and bake for 45
18. minutes
19. at 350u0b0.
20. Remove cover and allow to brown for about 15 minutes.
21. Yield:
22. 16 servings.

frozen hash brown potatoes, butter, salt, pepper, onion, sour cream, potato chips, cream of chicken soup, cheddar cheese, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1085056 (may not work)