Peanut Butter And Chocolate Chip Cookies

• 1 can garbanzo beans, rinsed and drained
• 1/4 cup peanut butter plus 2 tbsp peanut butter
• 1/2 cup PB2 plus 1/4 cup water, mixed together
• 2 tsp vanilla extract
• 1/4 cup honey
• 1 tsp baking powder
• 1 packet of stevia
• a pinch or two of salt
• 1/2 cup dark chocolate chips

1. A Heat oven to 350Au0b0. Line a baking sheet with parchment paper.
2. A Grind the garbanzo beans down in a mixer/food processor
3. A Combine all remaining ingredients except chocolate chips in a bowl and thoroughly mix by hand until smooth. Stir in chocolate chips.
4. A Using a 1/4-cup scoop, portion out dough into 11 rounds on baking sheet. Lightly press down on cookies to flatten.
5. A Bake at 350 degrees for 13 to 15 minutes.

garbanzo beans, peanut butter, water, vanilla, honey, baking powder, packet, salt, chocolate chips

Taken from www.epicurious.com/recipes/member/views/peanut-butter-and-chocolate-chip-cookies-52851481 (may not work)