Fried Chicken Waldorf Salad W/Honey Curry Dressing

• 4 fried skinless boneless chicken breast fully cooked from your local deli's grocery store.
• 6 cups salad greens, washed and drained ( I like the mesculin mix)
• 1/2 cups dark raisins
• 1/2 cup chopped celery
• 1/2 cup prepackaged candied walnut pieces
• 1/2 cups crumbled goat cheese
• Curry Honey Dressing
• 1 cup mayonnaise
• 1/2 cups honey
• 1 Tablespoon fresh squeezed lemon juice
• 1/2 Tablespoons Curry Powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. Cut fried chicken breast into strips. Place 1 1/2 cups of salad greens onto each salad plate. Garnish each salad plate with 1/8 cup of raisins, celery, walnuts and goat cheese.
2. Combine all dressing ingredients into a small bowl and wisk until smooth and creamy.
3. Drizzle each salad with dressing and serve.

chicken breast, salad greens, dark raisins, celery, prepackaged candied walnut, goat cheese, curry, mayonnaise, honey, fresh squeezed lemon juice, curry, salt, pepper

Taken from www.epicurious.com/recipes/member/views/fried-chicken-waldorf-salad-w-honey-curry-dressing-1206497 (may not work)