Polly Baked Beans

• 1 (1 lb.) can butter beans
• 3 (1 lb.) cans Great Northern beans
• 1 lb. bacon
• 1/4 c. baking molasses (Brer Rabbit orange label, light and mild)
• 1/2 c. King syrup (dark)
• 1/2 c. dark brown sugar, packed
• salt and pepper to taste
• 1 1/2 c. ketchup, thinned with water
• 2 Tbsp. mustard
• 1/4 tsp. vinegar
• 1 large onion, chopped fine

1. Fry bacon; drain and save 6 tablespoons grease.
2. In a saucepan, warm ketchup, onion, mustard, vinegar, brown sugar, King syrup, baking molasses and bacon grease until hot.
3. Stir bacon into beans, then pour sauce over beans in a baking pan.
4. (Best to use an old iron pot.)
5. Stir every now and then after it bubbles. Don't let it get too thick;
6. best when juicy.
7. Bake at 350u0b0 until the way you like them (thick or thin).

butter beans, cans great northern beans, bacon, baking molasses, king syrup, brown sugar, salt, ketchup, mustard, vinegar, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=964017 (may not work)