Chicken Cacciatore Crockpot

• 3 lbs. bone-in chicken thighs, skin removed
• 14 oz. can diced tomatoes with Italian seasoning
• 6 oz. can tomato paste
• 1 cup chicken broth
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 green bell pepper, chopped
• AA1/2 pound fresh sliced mushrooms
• 1/2 cup dry red wine
• 1 AA1/2 tsp. dried Basil
• 1 AA1/2 tsp. dried Oregano
• 1/8 tsp. pepper
• AA1/2 tsp. salt
• AA1/4 tsp. crushed red pepper
• 2 Tbsp. cornstarch
• 3 Tbsp. water

1. Cover and cook on low 6-8 hours until chicken is thoroughly cooked and tender.
2. If you want a thicker sauce, combine cornstarch and water in small bowl and mix well. Stir into crockpot; cover and cook on low 15-20 minutes until thickened. Serve with hot cooked pasta, if desired. 6 servings

chicken, tomatoes, tomato paste, chicken broth, onion, garlic, green bell pepper, ucuucubd pound, red wine, ucuucubd, ucuucubd, pepper, salt, red pepper, cornstarch, water

Taken from www.epicurious.com/recipes/member/views/chicken-cacciatore-crockpot-53081261 (may not work)