Healthy Brownies

• 1/2 cup coconut oil
• 4 oundes dark chocolate, chopped
• 2/3 cup raw honey
• 2 eggs
• 1 teaspoon vanilla extract
• 2/3 cup blanched almond flour
• 1/4 teaspoon baking soda
• 1/2 cup walnuts

1. In a medium saucepan, melt coconut oil, chocolate, and honey over low heat, stirring constantly. Remove from heat and cool.
2. Meanwhile, grease an 8x8x2 inch or 9x9x2 inch baking pan and set aside. Stir the eggs, one at a time, into the chocolate mixture. Stir in the vanilla.
3. In a small bowl, stir together the almond flour and baking soda. Add almond flour mixture to the chocolate mixture and still until combined. Stir in the walnuts. Spread into the prepared pan.
4. Bake at 350 degrees for 30 minutes for an 8 inch pan or 25 minutes for a 9 inch pan.
5. Cool and then chill for 20 minutes before cutting into bars.

coconut oil, chocolate, honey, eggs, vanilla, blanched almond flour, baking soda, walnuts

Taken from www.epicurious.com/recipes/member/views/healthy-brownies-52601871 (may not work)