Marbled Mint-Chocolate Pudding
- 4 ounces white chocolate, chopped
- 1/4 teaspoons mint extract
- 1 cup heavy cream
- 1/4 teaspoons kosher salt
- 2 large egg yolks
- 4 ounces bittersweet or semisweet chocolate, chopped
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 2 tablespoons sugar
- 1/4 teaspoons kosher salt
- 2 large egg yolks
- Chocolate cookies, broken into large pieces (for serving)
- Place white chocolate and mint extract in a small bowl. Bring cream to a simmer in a small saucepan over medium heat.
- Meanwhile, whisk salt into egg yolks in a medium bowl. Gradually whisk hot cream into egg mixture until incorporated. Return to saucepan; cook over medium heat, stirring constantly, until custard is thick enough to coat spoon, about 4 minutes. (Scrape bottom of saucepan while you stir to keep eggs from curdling.) Pour custard over white chocolate; let sit a minute or two. Stir until chocolate is melted and mixture is smooth.
- Place chocolate in a small bowl. Bring cream and milk to a simmer in a small saucepan over medium heat.
- Meanwhile, whisk sugar and salt into egg yolks in a medium bowl. Gradually whisk hot cream mixture into egg mixture until incorporated. Return to saucepan; cook over medium heat, stirring constantly, until custard is thick enough to coat spoon, about 4 minutes. (Scrape bottom of saucepan while you stir to keep eggs from curdling.) Pour custard over chocolate; let sit a minute or two. Stir until chocolate is melted and mixture is smooth.
- Spoon a little chocolate custard into small glasses, then top with a little mint custard. Repeat layering until custard is evenly divided among glasses. Swirl with a skewer or the tip of a thin knife to marble, making sure to extend all the way to the sides of the glass. Let chill until cold, at least 2 hours.
- Serve pudding topped with cookies.
- Do ahead: Pudding can be made 3 days ahead. Cover and keep chilled.
white chocolate, mint, heavy cream, kosher salt, egg yolks, bittersweet, heavy cream, milk, sugar, kosher salt, egg yolks, chocolate cookies
Taken from www.epicurious.com/recipes/food/views/marbled-mint-chocolate-pudding-51263850 (may not work)