Fudge

• 2 tablespoons butter or margarine
• 2/3 cup evaporated milk
• 1 1/2 cups granulated sugar
• 1/4 teaspoon salt
• 2 cups (4 oz.) miniature marshmallows
• 1 1/2 cups (9 oz.) semi-sweet chocolate chips
• 1/2 cup chopped pecans or walnuts
• 1 teaspoon vanilla extract

1. COMBINE butter, evaporated milk, sugar, and salt in medium, heavy saucepan. Bring to a boil
2. over medium heat, stirring constantly. Boil for 4-5 minutes, stirring constantly. Remove from
3. heat.
4. STIR in marshmallows, chocolate chips, nuts, and vanilla. Stir vigorously for 1 minute or until
5. marshmallows are melted. Pour into a foil-lined 8-inch square baking pan. Sprinkle with
6. additional nuts if desired. Chill until firm in refrigerator.
7. VARIATIONS:
8. MILK CHOCOLATE FUDGE: Substitute 2 cups (11 1/2 oz pkg) milk chocolate chips
9. BUTTERSCOTCH FUDGE: Substitute 2 cups (12 oz package) butterscotch morsels
10. MINT-CHOCOLATE FUDGE: Substitute 1 1/2 cups (10 oz pkg) mint chocolate morsels
11. I also will double the recipe and use a larger rectangular pan.

butter, milk, granulated sugar, ubc, marshmallows, semisweet chocolate chips, pecans, vanilla

Taken from www.epicurious.com/recipes/member/views/fudge-51686981 (may not work)