Three Cheese Baked Ziti

• 1 pound penne rigate pasta
• 1 25 ounce pasta sauce, divided
• 1 cup part skim ricotta cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh basil
• sea salt and fresh ground pepper
• 1 cup shredded mozarella

1. Preheat oven to 350 F.
2. Cook pasta according to package intstructions. Allow to cool 5 minutes.
3. Meanwhile, combine 1 1/2 cups pasta sauce, ricotta cheese, Parmesan and fresh basil in a large bowl. Season with salt and pepper to taste. Toss the pasta with the cheese and sauce mixture. Set aside.
4. Spread 1/2 cup pasta sauce in the bottom of a baking dish. Pour the pasta mixture into the dish and drizzle the remaining sauce over the top. Sprinkle with mozarella cheese. Bake uncovered, until the top is golden brown and bubbly, about 30 minutes.

penne rigate, pasta sauce, ricotta cheese, parmesan cheese, fresh basil, salt, mozarella

Taken from www.epicurious.com/recipes/member/views/three-cheese-baked-ziti-1249976 (may not work)