Cabbage Soup

• 1 medium head green cabbage, shredded
• 2 slices uncooked turkey bacon, diced
• 2/3 c. chopped onions
• 2 Tbsp. olive oil
• 2 qt. chicken broth
• 2 medium tomatoes, peeled and sliced
• black pepper to taste
• 2 large white potatoes, peeled and cubed
• 1/2 tsp. dried thyme
• 2 cloves garlic, finely chopped

1. Rinse the cabbage in cold water.
2. In a large stockpot, saute the bacon, onions and garlic in the oil for 5 to 7 minutes or until the onion is soft.
3. Add the chicken broth and tomatoes. When the broth begins to boil, add the cabbage and pepper.
4. Cook, covered, over high heat for about 5 minutes.
5. Lower to a medium boil for 15 to 20 minutes, stirring often.
6. Add the potatoes and thyme and continue cooking at medium boil for 30 to 35 minutes or until the vegetables are tender.
7. Add more water if necessary. Makes 8 to 10 servings.

head green cabbage, turkey bacon, onions, olive oil, chicken broth, tomatoes, black pepper, white potatoes, thyme, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=503452 (may not work)