Forgotten Minestrone

• 1 lb. beef stewing meat
• 6 c water
• 28-oz can tomatoes, diced, undrained
• 1 beef bouillon cube
• 1 med onion, chopped
• 2 T minced dried parsley
• 1 1/2 tsp salt
• 1 1/2 tsp dried thyme
• 1/2 tsp pepper
• 1 med zucchini, thinly sliced
• 2 c finely chopped cabbage
• 16-oz can garbanzo beans, drained
• 1 c uncooked small elbow or shell macaroni
• 1/4 c grated Parmesan cheese

1. 1. Combine beef, water, tomotaoes, bouillon, onion, parsley, salt, thyme and pepper.
2. 2. Cover. Cook on Low 7-9 hours, or until meat is tender.
3. 3. Stir in zucchini, cabbage, beans and macaroni. Cover and cook on High 30-45 mins, or until vegetables are tender.
4. 4. Sprinkle individual servings with Parmesan cheese.

beef stewing meat, water, tomatoes, onion, t, salt, thyme, pepper, zucchini, cabbage, garbanzo beans, shell macaroni, parmesan cheese

Taken from www.epicurious.com/recipes/member/views/forgotten-minestrone-50078666 (may not work)