Stuffed Green Peppers

• 6 large green peppers
• 1 lb. hamburger
• 2 Tbsp. chopped onion
• 1 tsp. salt
• 1/8 tsp. garlic salt
• 1 c. cooked rice
• 1 (15 oz.) can tomato sauce
• 3/4 c. shredded Mozzarella

1. Cut thin slice from stem end of each pepper.
2. Remove seeds and membranes; rinse.
3. Cook peppers in enough boiling water to cover 5 minutes; drain.
4. Cook and stir hamburger and onion in 10-inch skillet until hamburger is light brown; drain.
5. Stir in salt, garlic salt, rice and 1 cup of the tomato sauce.
6. Heat through. Stuff each pepper with hamburger mixture.
7. Stand upright into ungreased 8 x 8 x 2-inch baking dish.
8. Pour remaining sauce over peppers.
9. Cook covered at 350u0b0 for 45 minutes.
10. Uncover and cook 15 minutes.
11. Sprinkle with cheese.

green peppers, hamburger, onion, salt, garlic salt, rice, tomato sauce, mozzarella

Taken from www.cookbooks.com/Recipe-Details.aspx?id=478206 (may not work)