Oatmeal Creme Pies

• 3/4 c dark brown sugar
• 3/4 c sugar
• 3/4 c butter
• 1 tsp vanilla
• 2 tbs dark corn syrup
• 1/2 tsp cinnamon
• 2 c flour
• 1 1/2 c oats * see note above
• 1/4 c bran buds cereal or bran flakes
• 1/4 tsp salt
• 1 tsp baking soda

1. *To get the texture just right, you need to put your oats and bran buds into a food processor and pulse a few times , to even out the texture.
2. Fluff together:
3. 3/4 c dark brown sugar
4. 3/4 c sugar
5. 3/4 c butter
6. 1 tsp vanilla
7. 2 tbs dark corn syrup
8. 1/2 tsp cinnamon
9. Now add
10. 2 c flour
11. 1 1/2 c oats * see note above
12. 1/4 c bran buds cereal or bran flakes
13. 1/4 tsp salt
14. 1 tsp baking soda
15. mix dry and wet ingredients together add in 1/3 c hot water
16. drop by tbs onto parchment lined cookie sheet
17. freeze for 15-20 min before baking at 350 for 9-12 min
18. Butter-cream filling:
19. Take 1 stick softened butter, (salted) add 4 c shifted powdered sugar, 1 tsp vanilla 3 tbs cream
20. mix until fluffy and sandwich between cookies. Enjoy!

brown sugar, sugar, butter, vanilla, corn syrup, cinnamon, flour, oats, bran buds cereal, salt, baking soda

Taken from www.epicurious.com/recipes/member/views/oatmeal-creme-pies-50172487 (may not work)