Cauliflower With Tomoato & Feta

• 4T EVOO
• 1 onion
• 2 cloves garlic
• 6 plum tomatoes, seeded and finely chopped
• 1 cauliflower, cut into 1" florets
• juice of 1/2 lemon
• 1/4 t ground cinnamon
• 1 bay leaf
• 2 oz feta cheese crumbled
• S&P

1. 1) Preheat oven to 375 degrees
2. 2) Saute onion and garlic for 5 minutes until soft. Add tomatoes, cover and simmer for 5 minutes.
3. 3) Add cauliflower and cook about 10 minutes, until cauliflower is crisp cooked.
4. 4) Transfer all to an ovenproof dish in a single layer.Crumble feta on top.
5. Whisk together 2T EVOO, cinnamon, 1/4 C water, and lemon juice and pour over vegetables. Break bay leaf in half and add to the mixture.
6. 5) Add S&P and cover with aluminum foil.
7. 6) Bake 50 min.; oncover and bake another 10 until golden.
8. 7) Let stand 15 minutes and serve.

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Taken from www.epicurious.com/recipes/member/views/cauliflower-with-tomoato-feta-50163014 (may not work)